Five-Minute Chocolate Cake
This recipe for a five-minute chocolate “cup” cake that you cook in a microwave works, and it works well. I mean, if I can make it, then it must be idiot-proof.
Ingredients
- 4 tbsp. cake flour
- 4 tbsp. sugar
- 2 tbsp. cocoa
- 1 Egg
- 3 tbsp. milk
- 3 tbsp. oil
- 1/4 tsp. vanilla extract
- 3 tbsp. semi-sweet chocolate chips
- 1 Mug
Instructions
- Mix sugar, flour, and cocoa.
- Spoon in one egg.
- Pour in milk, oil, and vanilla extract. Mix well.
- Stir in chocolate chips.
- Put in microwave for 3 minutes.
- Let it sit before flipping over the mug to release your cake.
This would serve at least two people. I cut it into fourths, and topped it with ice cream.
Recipe adapted from Dizzy Dee and other sources.
